When it comes time to live off of your survivalist food stores, life might take a change for you and your family at mealtime. You can no longer run up to the corner store for foods to go in a recipe – you have to have it on hand or make do with what you do have.
You’ll definitely want to look for certain types of recipes that work with the kinds of foods most preppers store – but also locate recipes for your files that create meals your family loves.
The primary focus for many preppers is on beans, bread and canning recipes. But that’s not your only option. You will probably be storing lots of rice, freeze dried or dehydrated foods.
You want to be able to turn those staples that your family has worked hard to store into an almost gourmet meal that you’d be proud to serve to dinner guests during a normal celebration.
Start organizing your recipes offline. Many people have them stored on sites like Pinterest, but if there’s no electricity, you won’t be able to access those recipes at all. It’s better to print them out and save them in a small filing storage container.
Organize your recipes according to what staples your family has on hand. If you find a recipe that calls for something you don’t yet have, add that item to your checklist of food storage items to get.
Put the recipes in categories for entrees, side dishes, breads and desserts. You might even want to have one for beverages if you’re able to store different types of ingredients to make delicious drinks.
Too many preppers who are just starting out, think that emergency food stores would mean you have to live on meals ready to eat or plain meals that offer no sense of enjoyment.
During a crisis situation, you want to be able to provide your family with the most normal routine possible. Sometimes that means being able to serve up favorite family meals. You may have to create substitutions for certain things, but it’s better than living on a protein bar day after day.
Using your prepper food stores means rotating items out of commission, and you can invest in survival cookbooks and test out your prepper culinary skills using a variety of methods – including solar ovens and other forms of cooking without electricity.
If you have children, make sure you have them help you compile a list of their favorites, too. They can even help you make a test batch to see if it passes muster with the whole family and earns its spot in the recipe container!